Recipe Booklet
Persian Lime Pie
A refreshing and tangy pie made with fresh Persian limes.
Ingredients
- Persian Limes
- Condensed Milk
- Egg Yolks
- Graham Cracker Crust
- Whipped Cream
Instructions
- 1
Preheat oven to 350°F.
- 2
Mix lime juice, condensed milk, and egg yolks.
- 3
Pour into crust and bake 15 minutes.
- 4
Cool completely.
- 5
Top with whipped cream and serve.