Ingredients
- 1 packed cup of seedless jackfruit
- 1/4 cup water
- 115 gm butter softened
- 1/2 cup brown sugar
- 2 large eggs at room temperature
- 1/2 tsp cardamom powder
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chopped jackfruit
- 15-20 cashew nuts, roughly chopped
Instructions
- Put the jackfruit and water into a microwave dish. Microwave on high for 5 minutes. Allow to cool and grind into a smooth paste.
- Preheat oven to 180 degrees. Grease a loaf pan.
- Beat butter and sugar till soft and fluffy. Beat eggs, one at a time, till combined. Add the cardamom and beat.
- Sift the flour, baking powder, soda, and salt into the beaten mixture.
- Pour the jackfruit pulp and fold in the mixture till all moist. Fold in the chopped jackfruit and cashew nuts.
- Pour the batter into the prepared pan and bake for 30-40 minutes till the skewer comes out clean.
- Allow to cool in pan for five minutes and then flip onto a cooling rack till completely cooled.