43000103886gc
43000103886gc
  • Home
  • About us
  • Our Products
    • From Our Harvests
    • Jackfruit
    • Thai Banana
    • Mango
    • Banana Flower
    • Avocado
    • Persian Lime
    • Burro Banana
    • Jicama
    • Canvendish Banana
  • Recipe booklet
    • List of Recipes
    • Thai Banana Coconut Milk
    • Persian Lime Pie
    • Mango Mousse
    • Jackfruit Cake
    • Chocolate Avocado Mousse
    • Burro Banana Fries
    • Jicama Chips
    • Cavendish Mousse Cookie
    • Banana Flower Curry
  • Contact us
  • Más
    • Home
    • About us
    • Our Products
      • From Our Harvests
      • Jackfruit
      • Thai Banana
      • Mango
      • Banana Flower
      • Avocado
      • Persian Lime
      • Burro Banana
      • Jicama
      • Canvendish Banana
    • Recipe booklet
      • List of Recipes
      • Thai Banana Coconut Milk
      • Persian Lime Pie
      • Mango Mousse
      • Jackfruit Cake
      • Chocolate Avocado Mousse
      • Burro Banana Fries
      • Jicama Chips
      • Cavendish Mousse Cookie
      • Banana Flower Curry
    • Contact us

  • Home
  • About us
  • Our Products
    • From Our Harvests
    • Jackfruit
    • Thai Banana
    • Mango
    • Banana Flower
    • Avocado
    • Persian Lime
    • Burro Banana
    • Jicama
    • Canvendish Banana
  • Recipe booklet
    • List of Recipes
    • Thai Banana Coconut Milk
    • Persian Lime Pie
    • Mango Mousse
    • Jackfruit Cake
    • Chocolate Avocado Mousse
    • Burro Banana Fries
    • Jicama Chips
    • Cavendish Mousse Cookie
    • Banana Flower Curry
  • Contact us

Ingredients

  •  1 packed cup of seedless jackfruit
  • 1/4 cup water
  • 115 gm butter softened
  • 1/2 cup brown sugar
  • 2 large eggs at room temperature
  • 1/2 tsp cardamom powder
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup chopped jackfruit
  • 15-20 cashew nuts, roughly chopped

Instructions

  •  Put the jackfruit and water into a microwave dish. Microwave on high for 5 minutes. Allow to cool and grind into a smooth paste.
  • Preheat oven to 180 degrees. Grease a loaf pan.
  • Beat butter and sugar till soft and fluffy. Beat eggs, one at a time, till combined. Add the cardamom and beat.
  • Sift the flour, baking powder, soda, and salt into the beaten mixture.
  • Pour the jackfruit pulp and fold in the mixture till all moist. Fold in the chopped jackfruit and cashew nuts.
  • Pour the batter into the prepared pan and bake for 30-40 minutes till the skewer comes out clean.
  • Allow to cool in pan for five minutes and then flip onto a cooling rack till completely cooled.

WhatsApp Us

Santa Cruz, San Blas, Nayarit, Mexico

+52 (311) 225-4742

Monday to Saturday

6:00 AM - 10:00 PM

Contact Us

Este sitio está protegido por reCAPTCHA y aplican las Política de privacidad y los Términos de servicio de Google.

Cancelar

Copyright © 2021 AMEZCUA PRODUCE - All Rights Reserved.

  • Home
  • About us
  • From Our Harvests
  • List of Recipes
  • Contact us

Este sitio web utiliza cookies

Usamos cookies para analizar el tráfico del sitio web y optimizar tu experiencia en el sitio. Al aceptar nuestro uso de cookies, tus datos se agruparán con los datos de todos los demás usuarios.

Aceptar