Recipe Booklet
Thai Banana Coconut Milk
A delicious traditional Thai dessert made with ripe bananas and creamy coconut milk.
Ingredients
- Thai Bananas
- Coconut Milk
- Sugar
- Salt
- Pandan leaves
Instructions
- 1
Peel and slice the Thai bananas.
- 2
Bring coconut milk to a gentle simmer.
- 3
Add sugar and salt, stir until dissolved.
- 4
Add banana slices and cook for 5 minutes.
- 5
Serve warm or chilled, garnished with pandan leaves.