Ingredients
- 1 ½ cups coconut milk
- 2 large ripe bananas sliced into 2-inch coins
- 1 tablespoon white sugar (organic or vegan-friendly) or to taste
- ⅛ teaspoon salt or to taste
Instructions
- Bring the coconut milk to a gentle boil in a medium saucepan.
- Add the sliced bananas and reduce the heat to a simmer. Cook until the banana pieces are tender but not falling apart, occasionally stirring for about 5 minutes.
- Add sugar and stir until it's fully dissolved. Sprinkle with salt. Serve warm.
- Try topping it with seeds, nuts, cacao nibs, or granola.